Mission

To offer society solutions in gastronomy, based on culinary research, from a scientific point of view, generating knowledge and seeking hedonic and healthy solutions for society. To encourage creativity and the application of new ideas to advance in the field of gastronomy. Our mission is to merge science and cuisine to develop innovative gastronomic solutions that respond to today's challenges of health, taste and sustainability. We collaborate with chefs, scientists and farmers to take experimental cuisine to the next level, always with an ethical and responsible commitment.

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To be a private culinary research and innovation centre of international reference. At our lab, we aspire to be a global leader in culinary innovation. Using cutting-edge technologies such as 3D food printing and biotechnology, we strive to revolutionise the way we understand and create food, improving nutrition and sustainability in the process.

Values

Innovation: We are constantly looking to break down barriers and explore new horizons in gastronomy.

Sustainability: Committed to the future of the planet, we implement practices that promote resource conservation and waste reduction.

Ethics: We act with integrity and transparency in all our research and relationships, ensuring respect for our employees and the environment. Personal relationships based on trust and respect. Loyal to our ideas.